Albariņo with the genuine characteristics: golden colour for maturing in hillsides with major recognition from the region, intens fruit aroma, balanced acidity that makes it delicious. Elegant, long and good accompaniment for seafood... Product from the sun that is retain by the sandy lands from the banks of the river Miño.
The production is totally handcrafted and traditional, limited to 10.000 bottles every year.
Acidity: 6-7 grs./l.